NUTRITION NBNSC-CNSC : NBNSC Certified Nutrition Support Clinician (CCN)

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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. What is a Registered Dietitian's responsibility when it comes to conflicts of interest?

A) They are exempt from concern for conflicts of interests.
B) They should draft a report outlining the conflict and submit it to the Academy of Nutrition and Dietetics.
C) They should provide full disclosure when a real or potential conflict of interest arises.
D) They should not associate themselves with the person/s with whom the conflict of interest exists.

2. In order to make a sandwich more nutritious, you can do all of the following except:

A) use mayonnaise instead of mustard
B) add lettuce, tomato and other vegetables to the sandwich
C) make a sandwich on whole-grain bread
D) choose a vegetable or fruit side dish

3. A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:

A) verbal encouragement
B) self-regulation
C) only using input from the adolescent
D) learning to read food labels

4. All of the following are uses for Juniper except:

A) regulates blood sugar levels
B) relieves inflammation and congestion
C) acts as a diuretic
D) does not interfere with the absorption of iron and other minerals

5. The primary regulator of fluid intake is

A) Ratio of fat to skeletal muscle.
B) Active transport.
C) Serum potassium level.
D) Thirst.

Solutions: